Gluten-free

About 3 million Americans suffer from Celiac disease, which prevents them from consuming wheat gluten. Another 30 % of people avoid gluten due to intolerances or personal preferences. The foodservice industry therefore must diversify their offer according to this reality. Our gluten-free Tender Crunch batter adds an irresistible crunch to our fries. We are proud to offer all the nutritional properties of the sweet potato as fries that every allergic or sensitive consumer can enjoy.

Cut Sizes:

  • 3/8 Straight Cut
  • 1/2 inch Crinkle
  • 5/16 Straight Cut
  • Shoe String
  • Wedges
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